Monday, August 20, 2007
Last night I made slow cooked veal shanks with vegetable and giant couscous from one of my new cookbooks, Saha. If you ever managed to book a table a Momo, before it turned into Jamie Oliver's Thirteen, you'll know just how incredible Greg Malouf's dishes are...and this was no exception. I highly recommend the book, especially if you love foods with a Middle Eastern flavor. His website has a number of printable recipies. Take a look here.